SEABASS JAPANESE (Lateolabrax Japonicus)
- FILLET SKIN-ON: 3-5oz, 5-7oz, 7-9oz, 9-11oz.
- PORTION: 100-120g, 120-140g, 140-160g.
- HEAD-ON GUTTED BUTTERFLY: 300-400g, 400-500g, 500-600g.
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