VANNAMEI SHRIMP (Penaeus vannamei)
- RHLSO (Raw Head-Less Shell-On): 16/20, 21/25, 26/30, 31/40.
- RPDTO (Raw Peeled Deveined Tail-On): 21/25, 26/30, 31/35, 31/40.
- RPUD/RPD (Raw Peeled Un-Deveined / Raw Peeled Deveined): 10/30, 26/30, 30/50, 50/70, 70/100, 100/200
- CHOSO (Cooked Head-On Shell-On): 30/40, 40/50, 50/60, 60/70, 70/90, 90/110, 110/130.
- CPDTO (Cooked Peeled Deveined Tail-On): 30/40, 40/50, 50/60, 60/70.
- CPUD/CPD (Cooked Peeled Un-Deveined / Cooked Peeled Deveined): 100-200, 110-130, 200-300
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